Caramelized Onions

7 ingredients
1 steps

Ingredients

  • 3 1/2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 bulb garlic 3 oz, separated into cloves and peeled
  • 24 shallots
  • 10 red onions baby, halved
  • 6 green onions halved
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    Heat butter and oil in large frying pan. Cook garlic, shallots and baby red onions for about 45 mins, stirring, until tender and browned. Add green onions and cook, stirring, until just tender. Drizzle with vinegar. Serve immediately.

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