Caramelized Onions

Directions

1. 1
   Peel 2 medium onions, then cut into 1/4-in.
2. 2
   thick slices.
3. 3
   You should have about 2 cups onion slices.
4. 4
   Heat 1 Tbsp.
5. 5
   oil in large fry pan on medium heat.
6. 6
   Add onions; cook 20 to 25 min.
7. 7
   or until lightly browned, stirring occasionally.
8. 8
   Stir in 1-1/2 tsp.
9. 9
   sugar; cook 5 min.
10. 10
    or until golden brown, stirring occasionally.
11. 11
    Drizzle with 2 Tbsp.
12. 12
    Kraft Balsamic Dressing before serving.