Dill Cream Soup

7 ingredients
4 steps

Ingredients

  • 3 medium-sized potatoes, boiled and cubed
  • 3 c. water
  • 1 tsp. salt
  • 1 c. sour cream
  • 2 1/2 Tbsp. flour
  • 1 Tbsp. fresh dill, chopped
  • raw egg (optional)

Directions

  1. 1
    When potatoes are almost cooked, add sour cream (can be thinned with milk), mixed with flour.
  2. 2
    When the soup comes to a boil, add chopped dill.
  3. 3
    Raw eggs may be dropped into the soup after it is thickened and cooked over a slow fire or it may be served with hard-boiled eggs.
  4. 4
    Add 1 to 2 teaspoons vinegar for added flavor.

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