Caramelized Oranges

7 ingredients
5 steps

Ingredients

  • 4 large sweet oranges
  • 100 ml sugar
  • 200 ml water
  • 1 cinnamon stick
  • 1 clove
  • 2 teaspoons lemon juice
  • 30 ml orange liqueur

Directions

  1. 1
    Peel and slice oranges into rounds removing all the white pith first.
  2. 2
    Place in a glass dish.
  3. 3
    Boil up the syrup until it thickens and is caramel coloured.
  4. 4
    Remove the cinnamon stick and cloves and pour over oranges.
  5. 5
    Chill and serve.

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