Caramelized Pears

5 ingredients
4 steps

Ingredients

  • 2 Bartlett pears, julienned
  • 2 teaspoons unsalted butter
  • I teaspoon granulated sugar
  • 1 teaspoon brown sugar
  • 3 teaspoons bourbon

Directions

  1. 1
    Peel, core and julienne pears.
  2. 2
    Saute over medium heat in butter and sugars.
  3. 3
    Add bourbon and saute until pears are caramelized.
  4. 4
    Serve with lamb lollipops.

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