Caramelized Pumpkin Pie

Name: Caramelized Pumpkin Pie
Ingredients: 2 1/2 c. pumpkin; 1/4 c. milk; 2 eggs; 1 c. sugar; 1 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. lemon extract; 1/2 tsp. vanilla; 1/2 Tbsp. butter, melted; 1 unbaked pastry shell; 1 c. pecans; 1/4 c. melted butter; 1 c. brown sugar, firmly packed

13 ingredients

5 steps

Ingredients

2 1/2 c. pumpkin
1/4 c. milk
2 eggs
1 c. sugar
1 Tbsp. flour
1/4 tsp. salt
1/4 tsp. lemon extract
1/2 tsp. vanilla
1/2 Tbsp. butter, melted
1 unbaked pastry shell
1 c. pecans
1/4 c. melted butter
1 c. brown sugar, firmly packed

Directions

1

Mix the pumpkin, milk, eggs, sugar, flour, salt, extracts and butter and pour into the pastry shell.
2

Bake in a 425° oven for about 10 minutes.
3

Reduce the heat to 350° and bake 40 minutes until done.
4

Mix the pecans, melted butter and brown sugar. Sprinkle over the top of the pie.
5

Place pie under the broiler until the topping is caramelized.