Caramelized Shallots

4 ingredients
3 steps

Ingredients

  • 6 tablespoons butter, unsalted
  • 2 tablespoons sugar
  • 10 each shallots peeled and sliced, or 40 baby onions, peeled
  • 1 x salt and black pepper

Directions

  1. 1
    Melt the butter and sugar in a medium saucepan over medium heat.
  2. 2
    Stir in the shallots, season with salt and pepper, and cook until they begin to brown all over, about 10 minutes.
  3. 3
    Serve or keep in a jar in the refrigerator.

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