Savory Monkey Bread

Name: Savory Monkey Bread
Ingredients: 2 cups finely shredded Parmesan cheese; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh rosemary, chopped; 2 1/2 tablespoons garlic, minced; 1/4 cup butter, melted; 2 12-oz. tubes refrigerated buttermilk biscuits

6 ingredients

1 steps

Ingredients

2 cups finely shredded Parmesan cheese
2 tablespoons fresh basil, chopped
2 tablespoons fresh rosemary, chopped
2 1/2 tablespoons garlic, minced
1/4 cup butter, melted
2 12-oz. tubes refrigerated buttermilk biscuits

Directions

1

In a bowl, mix together cheese, herbs and garlic. Place melted butter in a separate bowl. Cut each biscuit in half; dip into butter and coat with cheese mixture. Arrange biscuits in a greased Bundt(R) pan, overlapping slightly. Bake at 375 degrees for 25 minutes, until golden.