Caramelized-Vegetable Salad

Name: Caramelized-Vegetable Salad
Ingredients: 2 lbs small red potatoes, cut into 1-inch pieces; 1 lb green beans, cut in half; 1/2 teaspoon salt; 1/3 cup butter or 1/3 cup margarine; 2 large onions, chopped (2 cups); 1/4 cup balsamic vinegar or 1/4 cup cider vinegar; 1/4 cup packed brown sugar; 1/4 teaspoon salt; 6 cups bite-size pieces leaf lettuce; fresh ground pepper, if desired

10 ingredients

5 steps

Ingredients

2 lbs small red potatoes, cut into 1-inch pieces
1 lb green beans, cut in half
1/2 teaspoon salt
1/3 cup butter or 1/3 cup margarine
2 large onions, chopped (2 cups)
1/4 cup balsamic vinegar or 1/4 cup cider vinegar
1/4 cup packed brown sugar
1/4 teaspoon salt
6 cups bite-size pieces leaf lettuce
fresh ground pepper, if desired

Directions

1

Heat 2 inches of water to boil in 4-quart Dutch oven. Add potatoes, green beans and 1/2 teaspoon salt. Heat to boiling and reduce heat to medium. Cover and cook about 10-15 minutes or until vegetables are tender. Drain and set aside.
2

While vegetables are cooking, melt butter in 12-inch skillet over medium-high heat. Cook onions in butter 10 to 12 minutes, stirring occasionally, until golden brown.
3

Stir in vinegar, brown sugar and 1/4 teaspoon salt. Pour onion mixture over potatoes and green beans and stir until coated.
4

Arrange lettuce on large platter. Arrange warm vegetables on lettuce. Sprinkle with pepper.
5

Enjoy.