Wednesday Pasta

Directions

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   The first four ingredients are for my Alfredo sauce.
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   To make:
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   Combine the first three ingredients in a sauce pan over medium heat and bring to a rolling boil.
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   This will take a couple of minutes (okay, more like ten minutes) but be sure to stir every now and again so that the milk does not scorch.
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   Or burn.
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   Because both of those would be equally awful.
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   Once this friendly concoction has reached the rolling boil stage, stir constantly for three minutes and then remove from heat.
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   Immediately throw in the parmesan cheese and stir vigorously for at least a minute.
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   You want the cheese to melt into the sauce.
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    Yum!
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    Then set this mixture aside.
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    Next, throw the butter into a saute pan over medium heat.
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    When the butter is melted, add garlic and let it sizzle and soften for a minute or two.
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    Then add cooked and crumbled bacon, cleaned and sliced mushrooms, and sundried tomatoes.
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    Note: I bought dehydrated sundried tomatoes from the store.
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    While I was frying my bacon I boiled some water and then tossed in a handful of them to soften them up.
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    Once softened, I dried the tomatoes off sliced them from top to bottom, and then cut each slice in half.
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    Perfect for bite size.
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    Back to the recipe...
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    While the bacon, mushrooms and tomatoes are sizzling, add in a splash of Worcestershire sauce.
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    Weird, I know.
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    But its good!
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    Meanwhile, bring pasta water to a boil and add desired amount of bowtie pasta.
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    Cook al dente (according to package instructions for al dente).
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    Saute the bacon mixture for 5-7 minutes, until mushrooms are dark.
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    There should be a little juice remaining in the bottom of the pan when done.
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    Now for the fun part.
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    Pour the bacon mixture into the alfredo sauce.
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    Stir.
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    Place desired serving of bowtie pasta on a plate and then alfredo sauce on top.
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    And because I cant have a pasta without roma tomatoes of some sort, garnish with diced fresh roma tomatoes and more parmesan cheese.
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    Yum!
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    P.S.
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    For the picture I did not mix the alfredo sauce and bacon mixture.
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    I layered the pasta, alfredo sauce, bacon mixture, and then garnish so yall could see what the bacon mixture looks like when done.
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    Its pretty tasty eating it this way too!