Caramelized Vegetables

Directions

1. 1
   Heat about 1 inch of water in saucepan to boiling; add potatoes and bring back to boil.
2. 2
   Reduce heat, cover and cook about 10 minutes or until tender.
3. 3
   Remove potatoes from water and set aside.
4. 4
   Add asparagus to water and cook 5 minutes until crisp tender; drain and return potatoes to pan, keep hot.
5. 5
   Melt butter in skillet; saute onion in margarine for 5 minutes, stirring occasionally until golden brown.
6. 6
   Stir in vinegar and brown sugar; add vegetables to skillet, stir to coat and sprinkle with ground pepper if desired.