Caramels

Directions

1. 1
   Melt butter in heavy 3-quart saucepan over medium heat.
2. 2
   Add brown sugar, salt and corn syrup; mix well.
3. 3
   Add condensed milk gradually, stirring constantly.
4. 4
   Cook until mixture reaches 245° on candy thermometer, firm ball stage.
5. 5
   Remove from heat and stir in vanilla.
6. 6
   Pour into buttered 9 x 13-inch pan.
7. 7
   Let stand until cool.
8. 8
   Cut into squares.
9. 9
   Yield: 36 servings.