Blackberry Limeade

Directions

1. 1
   In a blender, puree the blackberries with 1 cup of the water.
2. 2
   Strain through a fine sieve.
3. 3
   In a small saucepan, combine the sugar with 1 cup of the water and bring to a boil.
4. 4
   Simmer until reduced to 1 cup, about 15 minutes; let cool.
5. 5
   In a pitcher, combine the blackberry puree with the sugar syrup, lime juice and the remaining 5 cups of cold water and refrigerate until chilled.
6. 6
   Serve in tall glasses over ice.