Caramels

Directions

1. 1
   Melt butter in heavy saucepan.
2. 2
   Add sugar and stir well.
3. 3
   Stir in corn syrup and mix well.
4. 4
   Gradually add milk, stirring constantly.
5. 5
   Cook and stir to a firm ball stage (245°).
6. 6
   Remove from heat and add vanilla.
7. 7
   Pour in greased 9 x 9 x 2-inch pan. Cool; cut in squares.
8. 8
   Wrap in waxed paper.