Rosemary Chicken
9 ingredients
4 steps
Ingredients
- 1 teaspoon olive oil
- 4 boneless skinless chicken breasts
- 14 teaspoon salt
- 18 teaspoon black pepper
- 12 cup green onion, chopped
- 14 cup dry white wine
- 1 teaspoon fresh rosemary, minced
- 12 cup chicken broth
- 12 cup half-and-half
Directions
-
1Heat olive oil in a large nonstick skillet over medium high heat.
-
2Sprinkle chicken with salt and pepper Add chicken to pan cook 3 minutes on each side.
-
3Add green onions,wine and rosemary, cook 30 seconds, Stir in broth, cook 2 minutes.
-
4Add half and half, cook 2 minutes.
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