Caramels

Directions

1. 1
   Melt butter in a heavy 3-quart saucepan.
2. 2
   Add brown sugar and salt.
3. 3
   Stir in corn syrup, mixing well.
4. 4
   Gradually add the milk, stirring constantly.
5. 5
   Cook and stir over medium heat until candy reaches 245°.
6. 6
   Remove from heat.
7. 7
   Add vanilla; stir.
8. 8
   Pour into a well-buttered 9 x 9-inch pan.
9. 9
   Cool, cut and wrap.
10. 10
    Makes 2 1/2 pounds.