Fruit Pie

6 ingredients
7 steps

Ingredients

  • 2 c. fruit (more if desired)
  • 1 c. sugar and 1 Tbsp. flour, mixed
  • 1 1/2 c. water
  • 1 box yellow cake mix
  • 1 stick margarine
  • 1/2 c. chopped pecans

Directions

  1. 1
    Grease sides of 9 x 13-inch cake pan.
  2. 2
    Put in fruit.
  3. 3
    Pour in water.
  4. 4
    Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.
  5. 5
    Add margarine patties over cake mix.
  6. 6
    Sprinkle chopped nuts over the top.
  7. 7
    Bake in 350° oven for 30 minutes or until golden brown.

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