Caramels

7 ingredients
4 steps

Ingredients

  • 1 stick butter or margarine
  • 2 c. granulated sugar
  • 1 1/2 c. white corn syrup
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 c. chopped pecans or walnuts

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    In a large saucepan, melt butter. Add sugar and syrup; bring to a boil. Add Eagle Brand and cook slowly, stirring constantly, until mixture forms a firm ball in cool water (244° to 248°). Add vanilla, salt and nuts.
  3. 3
    Do not beat!
  4. 4
    Pour into prepared pan. Cool and cut into strips. Wrap pieces individually in waxed paper.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White granulated sugar

E

Granulated Sugar

Winn Dixie

NOVA 2

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Wacky Cake

9 ingredients

Fresh Apple Cake

9 ingredients

Sausage Balls

3 ingredients

Cayenne Cheese Surprises

6 ingredients

Lentil Soup

12 ingredients

5 Hour (No Peek) Stew

10 ingredients

Speedy Pizza

4 ingredients

Cream Of Broccoli Soup With Ham

12 ingredients

Broccoli Casserole

11 ingredients

Carrot Cake

11 ingredients

Yummy Punch

6 ingredients

Cheese Broccoli Soup

4 ingredients