Caramels

Directions

1. 1
   Put sugar, butter (margarine), syrup and half of milk into pan. Allow it to come to a boil.
2. 2
   Add remaining milk slowly.
3. 3
   Cook until thick, stirring constantly.
4. 4
   Takes about 1 hour slow cooking. (First samples in water.)
5. 5
   Done when sample clicks against rim of glass but is still soft inside.
6. 6
   When done, add 1 tablespoon of vanilla or walnut flavoring.
7. 7
   Pour into buttered pan.
8. 8
   Allow to set until firm.
9. 9
   Cut in pieces.