Caramels

Directions

1. 1
   Combine sugar, corn syrup, butter and 1/2 cup cream; bring to boiling, stirring constantly.
2. 2
   Add remaining 1/2 cup cream and cook slowly to very hard ball stage (260°).
3. 3
   Remove from heat; add nuts and vanilla.
4. 4
   Pour into grease 8-inch square pan.
5. 5
   Mark in squares when partially cool.
6. 6
   Cut when cold.
7. 7
   Wrap caramels in squares of waxed paper; keep in airtight container.
8. 8
   Makes 36 pieces.