Caramels

Directions

1. 1
   Butter sides of a heavy 2-quart saucepan.
2. 2
   In it, combine sugar, corn syrup, butter and 1/2 cup of the cream.
3. 3
   Bring to a boil over low heat, stirring constantly.
4. 4
   Slowly stir in the remaining 1/2 cup of cream.
5. 5
   Cook over low heat to medium ball stage, stirring almost constantly.
6. 6
   Remove from heat; add nuts and vanilla.
7. 7
   Pour in the buttered 9 x 5 x 3-inch pan.
8. 8
   Mark into 32 squares, when partially cool.
9. 9
   When cold, cut and wrap.
10. 10
    Store in an airtight container.