Grape Leaf Dolma

13 ingredients
1 steps

Ingredients

  • 3/4 rice, washed
  • 1 onion, chopped
  • 2 - 3 cloves garlic, minced
  • 1/4 cup dill weed (dried)
  • 5 to 6 cups chopped fresh cilantro
  • 2 fresh jalapeno peppers, chopped
  • 2 tsp. salt
  • 4 green onions, chopped
  • 1 1/4 pound ground beef, cooked and drained
  • 1/4 cup shortening
  • fresh, frozen, or canned grapes leaves (125 leaves)
  • 2 cans tomato sauce
  • 1 cube butter for topping

Directions

  1. 1
    {"0":"Wash grapes leaves. If using fresh, wash well.","2":"Mix first set of ingredients (rice through shortening)","4":"Wrap dolma leaves","7":"Place in baking dish. Pour tomato sauce over dolma and dot with butter. Then add enough water to cover.","9":"Bake 350\u00b0 two hours or more. During the baking, add more water if it is all gone.","11":"Makes about 100 to 125 dolmas.","13":"May be frozen before cooking, but don't thaw before baking."}

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