Caramels

Directions

1. 1
   Pour 1 bottle white Karo in a heavy pan; stir with pancake turner.
2. 2
   Add 3 cups sugar and pinch of salt and bring to a rolling boil.
3. 3
   Boil about 2 or 3 minutes.
4. 4
   Add 1 stick of butter.
5. 5
   Turn burner to medium before adding butter.
6. 6
   Keep boiling.
7. 7
   Add 1 can milk slowly, stirring constantly.
8. 8
   Cook until right consistency, about firm ball stage (245°).
9. 9
   Will burn easily.
10. 10
    Pour into buttered pan or cookie sheet.
11. 11
    Cut into pieces and wrap in waxed paper.