Lasagna

Directions

1. 1
   In a Dutch oven, in a little oil, brown links (sprinkle lightly with garlic salt for flavor).
2. 2
   Drain.
3. 3
   Add soups, sauces and paste.
4. 4
   Mix well, then lightly sprinkle garlic salt and basil over the whole top.
5. 5
   Cover and simmer for 1/2 hour.
6. 6
   Then stir and repeat spices.
7. 7
   Boil noodles and eggs for 15 minutes; rinse and drain.
8. 8
   Peel eggs.
9. 9
   When sauce is ready, remove sausage and slice.