Caramels

6 ingredients
2 steps

Ingredients

  • 2 c. white sugar
  • 2 c. white corn syrup
  • 1/8 tsp. salt
  • 1/2 c. butter or oleo
  • 2 c. evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, syrup and salt in 3-quart pan. Cook over medium heat until syrup is thick (245°). Add butter and stir until melted. Add milk very gradually so mixture does not stop boiling. Cook, stirring constantly, until thermometer is (242°). Remove from heat and add vanilla.
  2. 2
    Pour at once in a greased pan. Cool, then cut in squares.

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