Caramels

Directions

1. 1
   Combine sugar, 1 cup of the cream, syrup and butter in a large kettle.
2. 2
   Boil for 20 minutes.
3. 3
   Add remaining 1 cup of cream gradually (do not allow to stop boiling).
4. 4
   Cook to 244 on a candy thermometer or until firm ball forms when small amount is dropped in cold water.
5. 5
   Add vanilla.
6. 6
   Pour into greased 9x13-inch pan.
7. 7
   Cool, cut and wrap.