Caramels

7 ingredients
4 steps

Ingredients

  • 1 c. granulated sugar
  • 1 c. brown sugar
  • 1 c. white corn syrup
  • 1 can sweetened condensed milk
  • 1 stick butter
  • 2 tsp. vanilla
  • 1 c. nuts, chopped

Directions

  1. 1
    Stir and cook over low heat to good firm ball stage, 248°. Remove from heat; stir in 2 teaspoons vanilla and nuts.
  2. 2
    Stir just enough to mix.
  3. 3
    Pour into greased, shallow pan, 3/4-inch thick. When firm, invert onto cutting board; with sharp thin blade knife, cut into 3/4-inch squares.
  4. 4
    Wrap in waxed paper.

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