Caramels
7 ingredients
4 steps
Ingredients
- 1 c. granulated sugar
- 1 c. brown sugar
- 1 c. white corn syrup
- 1 can sweetened condensed milk
- 1 stick butter
- 2 tsp. vanilla
- 1 c. nuts, chopped
Directions
-
1Stir and cook over low heat to good firm ball stage, 248°. Remove from heat; stir in 2 teaspoons vanilla and nuts.
-
2Stir just enough to mix.
-
3Pour into greased, shallow pan, 3/4-inch thick. When firm, invert onto cutting board; with sharp thin blade knife, cut into 3/4-inch squares.
-
4Wrap in waxed paper.
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