Chicken Rice Soup

7 ingredients
5 steps

Ingredients

  • 2 cans chicken broth
  • 2 medium sliced carrots
  • 2 stalks chopped celery
  • 1/4 cup uncooked long-grain white rice
  • 1 can chicken
  • 2 tablespoons parsley flakes
  • 2 tablespoons garlic powder

Directions

  1. 1
    In medium saucepan mix broth, carrots, celery, parsley flakes, and garlic powder.
  2. 2
    Heat to a boil over high heat.
  3. 3
    Stir in rice, reduce heat to low.
  4. 4
    Cover and cook 20 minutes or until rice is done.
  5. 5
    Add chicken and heat through.

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