Caramels

Directions

1. 1
   Boil all together except the nuts and 1 cup cream.
2. 2
   Boil 30 minutes.
3. 3
   Add the second cup of cream and boil to a firm ball stage (248°).
4. 4
   Add nuts and pour without stirring into well buttered pan.
5. 5
   When cold, cut in squares.
6. 6
   Wrap each square in waxed paper.