Eggs Benedict

Name: Eggs Benedict
Ingredients: 6 slices ham; 1 1/2 tablespoons butter; 3 English muffins, split, toasted and buttered; 6 eggs; hollandaise sauce; 4 egg yolks; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup hot melted butter

10 ingredients

7 steps

Ingredients

6 slices ham
1 1/2 tablespoons butter
3 English muffins, split, toasted and buttered
6 eggs
hollandaise sauce
4 egg yolks
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup hot melted butter

Directions

1

Saute the ham slices in the butter for 2 minutes.
2

Place the ham on English muffins.
3

Poach the eggs in simmering water in a frying pan (a splash of white vinegar will help keep them together).
4

When set remove with a slotted spoon and place on ham.
5

Whirl eggs yolks, lemon juice and salt and pepper in blender on high for 30 seconds.
6

Uncover and continue to blend on high while slowly adding the melted butter in a thin slow stream.
7

When the sauce is thick and creamy pour over eggs and serve.