Caramels

Directions

1. 1
   Generously butter a 9 x 9 x 2 inch pan; set aside.
2. 2
   In a heavy 3 quart saucepan melt the butter.
3. 3
   Add sugar and dash salt; stir thoroughly.
4. 4
   Stir in corn syrup.
5. 5
   Gradually add condensed milk; stir constantly.
6. 6
   Cook over medium heat, stirring occasionally, to 245° (firm-ball stage), for 15 to 20 minutes (mixture should boil gently over entire surface).
7. 7
   Remove from heat; stir in vanilla. Pour into buttered pan.
8. 8
   When cool, cut into squares with a wet, sharp knife.
9. 9
   Wrap each piece in clear plastic wrap.
10. 10
    Makes about 2 1/2 pounds.