Caramels

7 ingredients
6 steps

Ingredients

  • 2 c. light brown sugar
  • 1/2 c. butter
  • 1/2 c. white Karo syrup
  • 1/2 tsp. salt
  • 2/3 c. sweetened condensed milk
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Cook to a firm ball stage the light brown sugar, butter, Karo syrup, salt and sweetened condensed milk.
  2. 2
    Add the vanilla and nuts.
  3. 3
    Pour into buttered pan.
  4. 4
    Cool.
  5. 5
    Cut into squares.
  6. 6
    Wrap each in wax paper.

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