Seashell Salad

5 ingredients
5 steps

Ingredients

  • 2 c. shell macaroni (small)
  • 1 can crushed or chunk pineapple
  • 2 c. small marshmallows (colored make it pretty)
  • 10 maraschino cherries, cut in half (you can use red or green or both)
  • enough mayonnaise to set together

Directions

  1. 1
    Cook macaroni shells until tender. Rinse in cold water and drain well.
  2. 2
    Add all other ingredients.
  3. 3
    Mix well and refrigerate overnight.
  4. 4
    Make ahead.
  5. 5
    Keeps well.

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