Caramels
4 ingredients
2 steps
Ingredients
- 2 c. sugar
- 3/4 c. white Karo syrup
- 1 stick butter (not oleo)
- 2 (1/2 pt.) cartons whipping cream
Directions
-
1Bring all ingredients except 1 of the cartons of whipping cream to a boil and gradually stir in the remaining 1/2 pint whipping cream.
-
2Cook to hard ball (250°) stage and pour into greased pan. Let cool; cut into squares and wrap in waxed paper.
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