Vegetable Pancakes

Directions

1. 1
   in a mixing bowl stir together the flour, baking powder, salt and pepper.
2. 2
   In another bowl, beat together the egg, milk,carrots , zucchini, and onions.
3. 3
   Add this to the dry ingredients and stir until combined.
4. 4
   Using a large skillet, heat 1 tablespoon of oil over medium heat.
5. 5
   Pour the batter by tablespoons into the pan, making a few pancakes at a time.
6. 6
   Cook about 2 minutes on each side and golden brown.
7. 7
   Add the remaining oil to the pan as needed.
8. 8
   Serve immediately.