Caramels

7 ingredients
5 steps

Ingredients

  • 1 c. butter (not margarine)
  • 2 1/4 c. brown sugar
  • 1/8 tsp. salt
  • 1 c. light corn syrup
  • 14 oz. sweetened condensed milk
  • 1 tsp. vanilla
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Melt butter; add sugar and salt.
  2. 2
    Blend in syrup and gradually add milk.
  3. 3
    Stir constantly over medium heat for 20 minutes, being sure not to let temperature get over 245° (use candy thermometer). Remove from heat and stir in vanilla and pecans.
  4. 4
    Pour into a greased 9 x 13-inch glass pan.
  5. 5
    Score before totally cooled.

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