Bbq Bacon-Wrapped Shrimp

3 ingredients
8 steps

Ingredients

  • 50 large shrimp, peeled and deveined
  • 25 slices bacon
  • barbecue spice

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C).
  2. 2
    Precook your bacon a LITTLE (do not make it crunchy).
  3. 3
    Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
  4. 4
    Sprinkle HEAVILY with bbq seasoning on both sides.
  5. 5
    Let sit at least 15 minutes.
  6. 6
    Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
  7. 7
    Place the shrimp on the rack Bake for 15 minutes.
  8. 8
    Enjoy!

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