Caramels

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. brown sugar
  • 1 c. light Karo syrup
  • 1 c. cream
  • 1 c. milk
  • 1 c. butter
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Combine sugar, cream, milk and butter and cook slowly to form ball at 248°.
  2. 2
    Remove from heat and add vanilla.
  3. 3
    Pour in buttered 8 x 8 x 2-inch pan.
  4. 4
    Cool and then put on a board and cut into squares; wrap in wax paper.

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