Caramels

4 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 1 pt. white Karo
  • 1/2 lb. butter
  • 1/2 pt. whipping cream

Directions

  1. 1
    Boil first 3 ingredients for 30 minutes.
  2. 2
    Add cream, boil (stir occasionally) over medium heat until firm ball stage (244° to 248°).
  3. 3
    Add 2 cups chopped nuts (chop fine).
  4. 4
    Pour in greased 9 x 13-inch pan.
  5. 5
    Cool.
  6. 6
    Cut in 1-inch squares.
  7. 7
    Roll in waxed paper.

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