Pepperoni Souffle

Name: Pepperoni Souffle
Ingredients: 8 ounces muenster cheese, grated; 5 eggs; 1 12 cups flour; 2 cups milk; 12 lb sliced pepperoni or 12 lb sausage; 1 teaspoon oregano; 14 cup grated parmesan cheese

7 ingredients

7 steps

Ingredients

8 ounces muenster cheese, grated
5 eggs
1 12 cups flour
2 cups milk
12 lb sliced pepperoni or 12 lb sausage
1 teaspoon oregano
14 cup grated parmesan cheese

Directions

1

Grease 6-8 quart dish.
2

Set oven at 425 degrees F.
3

Chop pepperoni coarsely.
4

Combine all ingredients and pour into prepared dish.
5

Bake for 30 minutes or until a knife inserted in center comes out clean.
6

Serve immediately.
7

NOTE: If you are substituting sausage, brown it before combining with other ingredients.