Caramels

7 ingredients
5 steps

Ingredients

  • 1 3/4 c. white Karo syrup
  • 1 3/4 c. evaporated milk
  • 7/8 c. sweet cream
  • 3 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 lb. walnuts
  • 1/4 lb. butter (not oleo)

Directions

  1. 1
    Place all ingredients in large pan.
  2. 2
    Bring to boil and stir all the time.
  3. 3
    When the mixture reaches 246° on a candy thermometer, pour into a 13 x 9-inch pan greased with butter. Mark in squares, wrap in waxed paper when cool.
  4. 4
    You can dip in chocolate.
  5. 5
    (Don't add the walnuts until just before you pour in buttered dish.)

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