Sunshine Cake

Directions

1. 1
   Beat egg yolks until stiff.
2. 2
   Add 1/2 the sugar, salt, lemon juice, and grated lemon rind.
3. 3
   Sift flour, measure, and sift and carefully fold into egg mixture.
4. 4
   Whip egg whites lightly.
5. 5
   When half beaten sift in cream of tartar and add water.
6. 6
   Continue whipping until whites hold their shape.
7. 7
   Carefully fold in 1/2 the sugar.
8. 8
   Carefully fold into the first mixture.
9. 9
   Pour into un-oiled tube pan.
10. 10
    Bake in slow oven (325 F) about 1 hour.