Caramels

Directions

1. 1
   Sprinkle nuts in 9 x 13-inch pan.
2. 2
   Mix sugar, syrup, butter, 1 carton cream in heavy pan. Bring to boil.
3. 3
   When it starts to boil, add rest of cream.
4. 4
   Cook to 245° to 248°.
5. 5
   Pour over nuts. Cut when cool, wrap in wax paper.