Simple Breakfast Muffins
4 ingredients
4 steps
Ingredients
- 6 whole Eggs
- 3 ounces, weight Hormel Bacon Toppings
- 2 pinches Sea Salt And Black Pepper
- Green Onions, For Garnish (optional)
Directions
-
1Preheat oven to 450°F and prepare a muffin pan with nonstick spray.
-
2Break one egg into each muffin slot, then drizzle with about 1 tablespoon of crumbled bacon.
-
3Bake for about 12-15 minutes or until muffin tops are firm. Carefully remove from oven and let cool for a few minutes before serving.
-
4Serve with green onions and/or sprinkle hot sauce for extra flavor.
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