Simple Breakfast Muffins

4 ingredients
4 steps

Ingredients

  • 6 whole Eggs
  • 3 ounces, weight Hormel Bacon Toppings
  • 2 pinches Sea Salt And Black Pepper
  • Green Onions, For Garnish (optional)

Directions

  1. 1
    Preheat oven to 450°F and prepare a muffin pan with nonstick spray.
  2. 2
    Break one egg into each muffin slot, then drizzle with about 1 tablespoon of crumbled bacon.
  3. 3
    Bake for about 12-15 minutes or until muffin tops are firm. Carefully remove from oven and let cool for a few minutes before serving.
  4. 4
    Serve with green onions and/or sprinkle hot sauce for extra flavor.

Products Matching These Ingredients

More Recipes to Try