Caramels

Directions

1. 1
   Melt butter in heavy 3-quart pan.
2. 2
   Add sugar and salt and stir.
3. 3
   Stir in Karo and mix well.
4. 4
   Gradually add Eagle Brand milk; stir constantly.
5. 5
   Cook to 245°.
6. 6
   Remove from heat and stir in vanilla.
7. 7
   Pour into 9 x 9 x 2-inch pan; cool and cut.