Caramels

Directions

1. 1
   Mix sugar, butter and Karo; heat.
2. 2
   Add 1 can of milk and stir until it boils.
3. 3
   Add another can of milk so slowly that the mixture does not stop boiling.
4. 4
   Cook until it forms a soft ball in water.
5. 5
   Add vanilla.
6. 6
   Cool.
7. 7
   Cut in squares and wrap in waxed paper.