Caramels

5 ingredients
4 steps

Ingredients

  • 2 c. granulated sugar
  • 1 1/2 sticks butter
  • 1 can sweetened Eagle Brand milk
  • 1 bottle white Karo syrup
  • Parowax (size of walnut)

Directions

  1. 1
    Mix well.
  2. 2
    Cook to 242° stirring constantly over medium heat. (It will burn easy.)
  3. 3
    When done, add chopped pecans.
  4. 4
    Pour into 9 x 13-inch greased pan. Cool, cut and wrap in wax paper.

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