Basic Guacamole

8 ingredients
4 steps

Ingredients

  • 14 small red onion, cut into chunks
  • 1 large tomatoes, seeded & cut into chunks
  • 2 large avocados, peeled
  • 1 -2 garlic clove, mashed & chopped
  • 1 tablespoon olive oil
  • 3 tablespoons lime juice
  • 12 teaspoon salt & pepper
  • 1 fresh jalapeno, seeded & chopped (optional)

Directions

  1. 1
    Cut the onion, tomato, & avocado flesh into rough 1/2 chunks,
  2. 2
    mash them in a bowl with a sturdy fork, then add the remaining seasonings.
  3. 3
    Serve immediately.
  4. 4
    If the guacamole must stand, keep it in a cool place, but not refrigerated, with plastic wrap pressed directly onto the surface to prevent discoloring.

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