Caramels

Directions

1. 1
   Mix the Karo syrup and sugar with 2 cups cream.
2. 2
   Heat to soft ball stage. Add 2 cups cream slowly and continue to cook to soft ball stage.
3. 3
   Add last 2 cups of cream and cook to hard ball stage. Pour immediately onto a greased cookie pan.
4. 4
   One end of pan can be covered with walnuts, which will help loosen caramels from pan. When cool, cut into squares.