Brunch Punch

4 ingredients
3 steps

Ingredients

  • 2 (46 ounce) canstropical fruit punch
  • 1 cup pineapple juice
  • 34 cup lemonade concentrate
  • 1 (12 ounce) can ginger ale, chilled

Directions

  1. 1
    Combine first three ingredients.
  2. 2
    Refrigerate.
  3. 3
    Stir in ginger ale just before serving.

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